Recipes

Guinness Venison Stew Recipe

Guinness Venison Stew Recipe (Photo courtesy of Scott Leysath,
Guinness Venison Stew Recipe (Photo courtesy of Scott Leysath, "The Sporting Chef")

This Guinness venison stew is a must-try recipe for tougher cuts of venison

Serves: 8-10
Prep time: 15 minutes
Cook time: 2 hours
Total time: 2 hours 15 minutes

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 pounds venison stew meat, cut into 2-inch chunks
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 onions, roughly chopped
  • 4 garlic cloves, minced
  • 4 cups beef, venison or game stock
  • 1 bottle Guinness Extra Stout (or other dark stout)
  • 1 tablespoon light brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary leaves
  • 1 ounce bittersweet chocolate, chopped
  • 2 bay leaves
  • 5 carrots, peeled and roughly chopped
  • 1 ½ pounds small red potatoes (creamers), cut in half

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STARTING SEP 17, 2018
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