Recipes

Venison Queso Dip Recipe

This Venison Queso Dip Recipe is great served with tortilla chips. You can also use it to top off loaded nachos or spice up homemade macaroni and cheese. (Jessyca Sortillon photo)
This Venison Queso Dip Recipe is great served with tortilla chips. You can also use it to top off loaded nachos or spice up homemade macaroni and cheese. (Jessyca Sortillon photo)

Enjoy this Venison Queso Dip Recipe right out of the slow cooker for warm, cheesy goodness in every bite

Serves: 10-12
Prep time: 20 minutes
Cook time: 1 to 1 ½ hours

Ingredients:

  • 1 pound ground venison (or ground venison chorizo)
  • ⅔ cup water
  • 5 tablespoons Hi Mountain Taco Seasoning
  • 1 (8-ounce) block cream cheese, cut into 1-inch cubes
  • 1 pound pepper jack cheese, shredded
  • 1 pound extra sharp white cheddar cheese, shredded
  • 2 (12-ounce) cans evaporated milk
  • 3 tablespoons cornstarch (or 6 tablespoons flour)
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2-3 tomatoes, finely chopped
  • 2 large jalapeños, seeded and chopped
  • 1 serrano chili pepper, seeded and chopped
  • Sriracha Hot Chili Sauce (or your favorite hot sauce), to taste

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STARTING SEP 17, 2018
STARTING SEP 17, 2018